reserve a table! 
Tour the River Walk While Enjoying a Delicious Mexican Brunch!
* * * SUNDAY CRUISE DATES FOR 2020 * * *
* March 8 and March 22 *April 5 and April 19 *May 10 and May 24 *June 7 and June 21 *July 5 and July 12 *August 9 and August 23 *September 13 *October 11 and October 25 *November 8
All Cruises 9:45 a.m. to 11:15 a.m.
Max 20 Seats Per Barge
Cruise dates subject to change due to weather conditions or cancellations
3-COURSE MENU | $27++ per guest
First Course:
Shared Mexican Pastries
Assorted Mexican breakfast pastries
Fresh Fruit Salad
Variety of melons, pineapple & strawberries
Second Course:
Chilaquiles
Fried corn tortilla strips mixed with scrambled eggs, árbol salsa and queso fresco
Huevos Divorciados
Poached eggs topped with salsa verde & salsa ranchera
Torta de Gallo
Toasted bolillo, refried beans, fried egg and choice of chorizo, bacon, or ham
Jicama Shrimp Tacos
Gulf shrimp sautéed and served on jicama with tamarindo sauce and crispy leeks served with black beans & white rice
Copitas / Lettuce Cups
Chicken & pork stewed with chipotle, chile arbol & tamarindo in lettuce cups. Served with salsa trio and roasted cashews.
Third Course:
Pastel de Tres Leches / Three Milk Cake
Moist orange cake layered with sweet milks, served with cajeta and seasonal berries
Mus de Chocolate Mexicano / Mexican Chocolate Mousse
Silky cinnamon spiked mousse with bananas and whipped cream
OPTIONAL BAR PACKAGES
$12.++ per guest for 1 Hour
Bloody Mary’s • Screw Drivers Mimosas • Fruit Juices
* Additional Bar Packages Available *
++ plus tax & gratuity
Cruise the River Walk during Happy Hour! Serving beer, wine and margaritas with assorted small plates & appetizers.
* * * TUESDAY CRUISE DATES FOR 2020 * * *
March 17 * April 14 * May 12 * June 16 * July 14 * August 18 * September 15 * October 20 * November 17
Cruises run 5:30pm – 6:30pm
$35.++ per guest
Maximum 30 Seats Per Barge
Cruise dates subject to change due to weather conditions or cancellations
SAMPLE MENU
Chips & Salsa
Queso de la Casa
Guacamole
Quesadillas
Beef Alambres
Chicken Flautas
RESERVE YOUR SEATS NOW!
CALL 210.222.2362 EMAIL keith@acenar.com