reserve a table! 
Fire Roasted Salsa & Chips 5
Classic Bean & Cheese Nachos 12.75
Add Chicken, Beef or Carnitas 4 Add Shrimp 5
Queso de la Casa 12.75
Melted cheese fondue w/ chorizo, pico de gallo, chile arbol, w/ housemade chips.
Appetizer Sampler To Share 20
Enjoy a sampling of our savory chicken flautas, beef alambres, & quesadillas.
Served with pico de gallo and guacamole.
Jicama Shrimp Tacos 14.25
Gulf shrimp sautéed & served on jicama with tamarindo sauce & crispy leeks.
Queso Flameado / Baked Cheese 13.50
Chihuahua & Monterey Jack cheeses, mushrooms, chorizo, grilled onions & peppers.
Ostiones / Oysters 13.75
Buttermilk-fried oysters on yucca chips, w/ jalapeño honey mayo & charred pineapple.
Alambres / Mini Skewers 13.50
Marinated beef skewers drizzled with chimichurri salsa on a bed of
cabbage lime slaw.
Ceviche / Lime Marinated Fish 14.50
Lime-marinated fish served with housemade chips & sliced avocado.
Guacamole for two (made tableside) 14.50
Served with housemade chips.
Chicken Tinga Empanadas 12.50
Half moon-shaped pastries stuffed with savory chorizo, tinga-style shredded
chicken with jalapeño salsa, cabbage lime slaw, avocados
Copitas 12.75
Chicken stewed with chipotle, chile arbol and tamarindo.
Lettuce cups, jicama, cucumbers, jalapeno salsa, toasted nuts
Ahi Tuna Tostada 13.75
Ahi tuna, piloncillo garlic soy glaze, jalapenos, avocados, microgreens
Ensalada de la Casa / House Salad 9
Spicy mixed greens, tomato, avocado & goat cheese w/ onion sherry vinaigrette.
Sopa Azteca / Tortilla Soup 9.50
Grilled chicken in a chile pasilla & tomato-spiced broth, topped w/ cubed cheese.
Mexican Ceasar Salad 10
Romine hearts, cotija cheese, chile croutons, chipotle caesar dressing
Add chicken 4 Add shrimp 5
Served with Mexican rice and refried beans UNLESS OTHERWISE NOTED
Ácenar Combo 22
Cheese enchilada topped with chile con carne sauce, your choice of
beef or chicken fajita, guacamole and pico de gallo.
Cochinita Pibil / Roasted Pork 19
Achiote-marinated pork slowly roasted in banana leaves.
Served with cilantro rice, black beans and escabeche vegetables.
Pechuga de Pollo con Chipotle/Chipotle Chicken 17.75
Grilled chicken breast topped with chipotle cream sauce.
Served with spinach con queso, roasted corn rice and black beans.
Mole Poblano de Pollo / Chicken Mole 16.50
Tender boneless chicken breast simmered in mole poblano sauce.
Vegetarian Relleno 15
Broiled poblano chile stuffed with julienned vegetables, covered in roasted
tomato salsa, monterrey jack cheese and crema.
Entomatadas / Fried Stuffed Tortillas 15.50
Chicken and sweet potato-filled tacos with a roasted chile tomato sauce
and queso fresco. Topped with sweet potato hay.
Lomo de Puerco / Pork Tenderloin 21
Grilled adobo pork loin with mole Guerrero & mole verde.
Served with sweet potato and spinach tamale.
Camarones a la Diabla / Spicy Shrimp 29
Garlic & chipotle-buttered shrimp over cilantro rice & roasted cream corn pico.
Chile Relleno de Res/ Stuffed Pepper 16.50
Souffle-coated poblano chile stuffed beef topped with ranchera salsa
Huachinango a la Talla/ Snapper Adobo Style 29
Grilled filet of snapper with guajillo rub and cilantro pesto served with
cilantro rice and sautéed veggies
Pescado Veracruz 26
Pan seared fillets of tilapia in tomato, olive caper sauce
served with cilantro rice and microgreens
Cabrito 28
Young Texas goat steam-roasted and served ancho salsa ranchera,
Mexican rice and refried beans
Enchiladas Served with Mexican rice and refried beans UNLESS OTHERWISE NOTED
Enchiladas de Mariscos 16
Sautéed shrimp & crab-filled corn tortillas, topped with roasted tomato sauce
& Monterey Jack cheese. Served with white rice & black beans.
Tres Enchiladas 16.25
Tasting of 3 signature house enchiladas: Queso, Mole & Verde.
Enchiladas Verdes 15.50
Chicken-filled tortillas, tomatillo sauce, Monterey Jack cheese, corn
and crema fresca.
Enchiladas de Mole 15.50
Chicken-filled tortillas, mole de poblano, Chihuahua cheese.
Enchiladas de Queso 14.50
Cheese enchiladas topped with chile con carne & more cheese.
Vegetarian Enchiladas 13
Corn tortillas stuffed with vegetables and topped with roasted
tomato sauce. Served with white rice and black beans.
Served with Mexican rice and refried beans UNLESS OTHERWISE NOTED
Short Rib Tacos 18.75
Guajillo-braised short ribs, with cabbage lime slaw, Mexican rice & refried beans.
Crab Tinga Tacos 18.75
Gulf blue crab sautéed with tomato, onion, chipotle & avocado.
Topped with sweet potato hay.
Grilled Shrimp Tacos 17.50
Sautéed shrimp w/ pico de gallo & chipotle butter w/ cabbage slaw & avocado.
Tinga Chicken Chalupa 16
Chicken sautéed with spicy Mexican sausage, cabbage lime slaw and
avocado plus chile arbol salsa.
Oyster Tacos 16.50
Chicken-fried oysters, charred pineapple, micro greens w/ jalapeño honey mayo.
Tacos a la Parrilla 15
Choice of grilled beef, chicken or pork with cilantro, onion & fresh pineapple.
Fish Tacos 16.50
Grilled fish, jalapeño honey mayo with cabbage slaw and -pickled red onions.
Served with white rice and black beans.
Chalupas Compuestas 15
Bean and cheese, guacamole and your choice of Beef or Chicken.
Mushroom and Calabacita Tacos 14
Grilled mushrooms, Mexican squash, cilantro, pickled onion, chile, & tomatoes.
Served with white rice and black beans.
Poquito de Todo / Little Bit of Everything
For Two 50 For Four 100
Skewered shrimp, carnitas, grilled marinated beef, spicy sausage,
charbroiled chicken served with chiles and cebollas asadas,
charro beans, guacamole and pico de gallo.
Arrachera / Skirt Steak 20 For Two 40
Grilled beef or chicken served with grilled onions, charro beans,
guacamole and pico de gallo.
Carnitas / Crispy Pork Tips 20 For Two 38
Crisp marinated pork served with grilled onions and peppers,
charro beans, guacamole and pico de gallo.
Hongos y Calabacitas/Mushrooms & Squash 16
Roasted mushrooms and squash served fajita-style with grilled
onions, peppers, black beans and housemade corn tortillas.
Large enough to share and housemade by our Pastry Chef
Mousse de Chocolate Mexicano / Chocolate Mousse 10
Silky cinnamon-spiked mousse cake with bananas & whipped cream.
Caramel Flan 10
Creamy caramel flan with whipped cream and served with berry compote.
Pastel de Tres Leches / Three Milk Cake 10
Moist sponge cake layered w/ sweet milks, with cajeta, berries & melon pico.
Ácenar Bread Pudding 10
Warm buttery croissant soufflé with golden raisins, pecans, cajeta.
Served with vanilla ice cream.
Churritos 10
Mini churros coated in cinnamon sugar and served with chocolate, cajeta
and berry sauce.
Helados y Sorbetes/Ice Cream & Sorbets 10
Vanilla and Chocolate Ice Cream served with candied pecans & cajeta.
Pineapple-Coconut-Habanero Ice Cream
Mango, Lemon & Strawberry Sorbet with fresa fresca.